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Oriental Pea Pods and Carrots

Recipe

Title:

Oriental Pea Pods and Carrots

Categories:

Vegetables, Oriental

Yield:

2 servings

Ingredients

• 1/4 c Water
• 2 ts Water
• 1 tb Soy Sauce
• 3 oz Frozen Pea Pods
• 1 ts Cornstarch
• 2 tb Broken Walnuts
• 1 x Dash Crushed Red Pepper
• 1 ts Butter or Margarine
• 1 ea Med. Carrot *

Directions

1. * Medium Carrot should be thinly sliced on a diagonal cut (bias).
2. ~--- In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
3. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. Place the carrot in a 20-ounce casserole.
5. Sprinkle with 2 t water.
6. Micro-cook, covered, on 100% power for 2 1/2 minutes.
7. Drain.
8. Toss together carrot, pea pods, and walnuts; add butter or margarine.
9. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
10. Toss with the soy sauce mixture.

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