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Oriental Style Beef Filets

Recipe

Title:

Oriental Style Beef Filets

Categories:

Beef, Oriental

Yield:

4 servings

Ingredients

• 4
• 4 oz. beef filets
• 8
• Water chestnuts, coarsely
• 1 ts Seasoned salt
• Grated
• 4 ts Soy sauce
• 1 md Clove garlic,minced
• 4 ts Vegetable oil
• 1/4 ts Lemon and pepper seasoning
• 1 c Chopped peanuts
• 1/2 c Snipped parsley

Ingredients

• AUGUST MOON SAUCE

• 1 tb Cornstarch
• 3/4 c Orange juice
• 1/2 ts Ground ginger
• 2 tb Small orange rind,slivered
• 2 1/2 tb Sugar

Ingredients

• GARNISH

• Remaining chopped peanuts
• Green onion flowers
• Savoy or leaf lettuce

Directions

1. Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp.
2. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning.
3. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness.

Directions

1. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp.
2. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.

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