Oriental Style Beef Filets
Recipe
- Title:
- Oriental Style Beef Filets
- Categories:
- Beef, Oriental
- Yield:
- 4 servings
Ingredients
- 4
- 4 oz. beef filets
- 8
- Water chestnuts, coarsely
- 1 ts Seasoned salt
- Grated
- 4 ts Soy sauce
- 1 md Clove garlic,minced
- 4 ts Vegetable oil
- 1/4 ts Lemon and pepper seasoning
- 1 c Chopped peanuts
- 1/2 c Snipped parsley
Ingredients
AUGUST MOON SAUCE
- 1 tb Cornstarch
- 3/4 c Orange juice
- 1/2 ts Ground ginger
- 2 tb Small orange rind,slivered
- 2 1/2 tb Sugar
Ingredients
GARNISH
- Remaining chopped peanuts
- Green onion flowers
- Savoy or leaf lettuce
Directions
- Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp.
- for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning.
- Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness.
Directions
- Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp.
- sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
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