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Oriental Wings

Recipe

Title:

Oriental Wings

Categories:

Poultry

Yield:

1 servings

Ingredients

• 30
• Chicken wings *
• 1/2 ts Pepper
• 2
• Eggs; beaten
• Oil for deep frying
• 1 c Flour
• 1 c Teriyaki sauce
• 1 ts Garlic powder
• 1 c Honey

Directions

1. * Tips removed and wings cut into 2 pieces.
2. Dip the wings into the beaten eggs and allow them to drain for a few minutes.
3. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated.
4. Heat oil between 350 and 360 F.,
5. or until a drop of beaten egg rises bubbly to the surface.
6. Deep fry several at a time until golden brown and crisp.
7. Drain on paper towels.
8. Mix teriyaki sauce and honey.
9. After wings have drained, but are still hot, brush or marinade with sauce mixture.
10. I would recommend that you let them marinade for 5-10 minutes.
11. Shake off excess sauce, and serve hot.
12. Bon Appetit! -- Della

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