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Turkey Patties Oriental

Recipe

Title:

Turkey Patties Oriental

Categories:

Low-cal, Poultry, Oriental

Yield:

4 servings

Ingredients

• 1 1/4 lb Ground Turkey
• 2 ea Tomatoes, med., cut in 1/8's
• 1/3 c Dry bread crumbs
• 1 x Oriental Sauce
• 1 ea Egg
• 1 c Chicken broth
• 3/4 ts Garlic salt
• 1 tb Soy sauce
• 1 tb Cooking oil
• 2 ts Cornstarch
• 2 ea Stalks celery, cut diagonal
• 1 ts Sugar
• 1 ea Onion, cut in thin rings
• 1 ts Vinegar
• 1 x Green pepper, cut 3/4"pieces
• 1 x Dash, white pepper

Directions

1. Mix first 4 ingredients.
2. Form into 4-6 patties, each about 3/4-thick.
3. Heat oil in large skillet over medium-high heat.
4. Saute burgers 3 mediums each side, until browned.
5. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly.
6. Reduce heat; add celery, onion and pepper.
7. Simmer, covered, 6 minutes.
8. Salt and pepper to taste.
9. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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