Exclusive Trading

Oriental Chicken Salad

Recipe

Title:

Oriental Chicken Salad

Categories:

Salads, Poultry, Oriental

Yield:

8 servings

Ingredients

• 1
• (4 1/2 Lb. ) Fryer
• 1 1/2 tb Low Sodium Soy Sauce
• 1 c Sliced Gingerroot
• 1 tb Lime Juice
• 3
• Stalks Celery, Diagonally
• 1 cl Garlic Minced
• Sliced
• 6
• Green Onions Sliced
• 4 oz Uncooked Rice Noodles
• 1/2 c Sliced Radishes
• 2 tb Vegetable Oil
• 3
• Carrots Diagonally Sliced

Directions

1. Remove Giblets & Neck Fromm Chicken.
2. Rinse Chicken; Pat Dry.
3. Make Several Slits in Skin Of The Chicken & Insert Gingerroot Slices.
4. Place Chicken in A Dutch Oven & Cover With Water.
5. Bring To A Boil, Reduce Heat & Simmer 50 Min.
6. OR Until Chicken Is Tender.
7. Remove Chicken From Broth, Reserving Broth; Let Chicken Cool.
8. Discard Gingerroot Slices.
9. Skin & Bone Chicken & Cut Into 1/2 Inch Pieces.
10. Set Asode.
11. Bring Reserved Chicken Broth To A Boil; Add Celery & Carrots & Cook Over High Heat 45 Seconds.
12. Drain Vegetables Well & Rinse Immediately Under Cold Water.
13. Drain Well Again.
14. Cook Rice Noodles According To Package Directions.
15. Drain Well.

Directions

1. Combine Oil, Soysauce, Lime Juice,& Garlic.
2. Add To Reserved Chicken, Celery, Carrots, Green Onions & Radishes, Tossing Gently.
3. Spoon Rice Noodles Onto A Serving Platter.
4. Arrange Chicken Mixture in Center.
5. Chill Until Ready To Serve.
6. About 245 Cal.
7. Per 1 C.
8. Chicken Mixture & 1/4 C.
9. Rice Noodles.
10. (Fat 8.9.
11. Chol.
12. 57.)

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