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Oriental Vegetable Salad

Recipe

Title:

Oriental Vegetable Salad

Categories:

Salads, Oriental

Yield:

8 servings

Ingredients

• 1 cn (20 Oz.) Unsweetened
• 1 1/4 c Diagonally Sliced
• Pineapple Chunks Undrained
• Carrots
• 2 tb White Wine Vinegar
• 1 1/2 ts Sesame Seeds
• 2 tb Low Sodium Soy Sauce
• 1 bn Watercress
• 1 ts Sesame Oil
• 2 md Size Red Bell Peppers
• 1/2 ts Minced Gingerroot
• Cut Into 1/2 in. Strips
• 1/2 lb Snow Peas Trimmed

Directions

1. Drain Pineapple, Reserving 1/4 C.
2. Juice; Set Pineapple Aside.
3. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl.
4. Stir Well, Cover & Chill.
5. Place Snow Peas in A Steamer Over Boiling Water.
6. Cover & Steam 1 Min.
7. OR Until Crisp-Tender.
8. Rinse With Cold Water, Drain & Set Aside.
9. Place Carrots in Steamer Over Boiling Water.
10. Cover & Steam 3 Min.
11. Rinse With Cold Water; Drain & Set Aside.
12. Line A Large Serving Platter With Watercress.
13. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress.
14. Cover & Chill.
15. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds.
16. (Fat 1.3
17. Grams.)

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