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Barbecued Ribs Oriental

Recipe

Title:

Barbecued Ribs Oriental

Categories:

Casseroles, Beef, Pork/ham, Oriental

Yield:

6 servings

Ingredients

• 5 lb Pork spare ribs
• 1/4 c Brown sugar,dark,firm packed
• 1 1/2 ts Salt
• 1 ts Onion powder
• 1
• Beef bouillon cube
• 1/4 ts Garlic powder
• 3/4 c Water,boiling
• 2 tb Worcestershire sauce
• 1 ts Oil
• 2 tb Cornstarch
• 1 cn Pineapple,crushed,undrained
• 1/4 c Water,cold

Ingredients

• 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

Ingredients

• 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
• oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

Ingredients

• 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
• saucepan.

Ingredients

• 4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
• Worcestershire sauce and remaining salt; bring to a boil.

Ingredients

• 5. Reduce heat and simmer, uncovered, 5 minutes.

Ingredients

• 6. Combine cornstarch with cold water in a small bowl; stir into sauce
• mixture. Cook and stir until thickened.

Ingredients

• 7. Spoon sauce over drained, baked ribs.

Ingredients

• 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
• minutes.

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